28cm Non stick 304 Stainless Steel Frying Pan Cooking Wok with Glass Cover

28cm Non stick 304 Stainless Steel Frying Pan Cooking Wok with Glass Cover
  • Продавецalatbantusex.us
  • Список ценUS $51.99piece
  • Продажная ценаUS $51.99piece
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Oписание продукта

Material: 304 stainless steel + tempered glass
Number of people: 3~4people
Application: direct fire, induction cooker, electric ceramic stove
Weight: about 2.7KGQQ20190318181832QQ20190318182003TB2iHfKmsjI8KJjSsppXXXbyVXa_!!250840642
QQ20190318182052
 
Stainless steel pot maintenance instructions
1. Before use (clean first), the new pot should be washed with boiling water first. The pot will have some residual industrial oil stains at the factory. You need to boil water for 1~3 minutes before use.
2, when using (control fire) to avoid burning fire, stainless steel pots have the advantage of rapid heat conduction, no need to open a large fire, on the one hand to save gas, on the other hand can effectively reduce the stick pan, paste pot, but also avoid pots yellow.
3. After use (keep dry), please wash and dry thoroughly after each use to avoid residual oil residue, warm water effect is better, cleaning tools can use sponge, scouring pad and detergent and stainless steel special cleaning agent; not recommended Brushing the pot with items such as pot balls and decontamination powder will cause the mirror polishing brightness to become darker and older. If there is a paste pot condition, it is recommended to soak it in warm water before cleaning.
Stainless sodium pot yellowing, paste pot clearing method
1. Pour water and white vinegar into the pot;
2. Place the cooker to heat;
3, pour off the water, use a scouring pad cleaner to heat the pot body instantly;
4. After cleaning, wipe the body with a rag;
 
Cooking tips
Some dishes that are easy to stick, such as fried pork, fried eggs, etc., we teach you some tips!
Open fire (medium fire) - hot pot (three to five minutes) - oil (transfer to small fire) - about 10 seconds after the oil is hot, the dish is served.
There are three factors that are important:
1. The pot can only be fully warmed up in order to exert its perfect physical non-stick characteristics: many people use the very important part of the “small fire preheater for three to five minutes” in the process of use, directly pour oil, only carry out The oil is preheated and there is no preheating of the pan, which may result in a little sticky pan.
2. When you fry, don\'t turn the fire in time: Be sure to turn the small fire when you start to fry, and wait for the fried dish to stick to the bottom. You can turn it back and forth, and then adjust the fire slightly.
3. Do not rush to turn over the food. You can use a shovel to lightly stack it. You can move it back and forth and then turn it over. The food will only shrink when it is cooked, so that it is no longer on the pot, and it is much easier to turn over. Of course, it is also a dish that is easy to stick and fried. It is normal to use other cold vegetables and cold oil. Starch is also cold oil in cold pot. The new pot is not easy to master, and it is more cumbersome to use. It will take a long time and it will be handy.
You can also consult us if you have any problems during use. If you don\'t know well, you can consult us. We are at your service 24 hours a day.